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Biscoff truffles
Biscoff truffles are exquisite little balls of creamy goodness that are so easy to make. All you need to whip up a batch are four ingredients: Biscoff cookies, Biscoff spread, cream cheese, and chocolate for dipping. The cream cheese harmoniously balances the sweetness and creates a deliciously smooth texture. You can decorate them as lavishly as you like. By the way, they make a great gift for a fellow Biscoff lover!
Prep Time
15 mins
Fridge time:
30 mins
Total Time
45 mins
Servings: 24 truffles
Calories: 89 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 250 grams Lotus Biscoff cookies 250g = one pack
- 140 grams cream cheese
- 4 tablespoons Biscoff spread
- optional: chocolate of your choice for dipping, about 200g
Instructions
- Crush the Lotus Biscoff cookies into very fine crumbs, ideally a powdery consistency. You can use a food processor to do this quickly or place the cookies in a resealable plastic bag and crush by rolling over them with a rolling pin.
- Mix the finely crushed cookie crumbs together with the Biscoff spread and the cream cheese until well incorporated and you have achieved a smooth, blended texture with no lumps.
- Use a spoon to scoop and roll tablespoon sized portions of the truffle filling evenly into balls. Arrange them in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet of truffle balls in the fridge to chill for 15 minutes. The chilling helps the truffle filling firm up.
- If you plan to dip the truffles in melted chocolate, you can melt the chocolate either in short bursts in the microwave, stirring frequently, or in a double boiler on the stovetop.
- One by one, dip the chilled truffle balls into the melted chocolate and use a fork to lift them back out, allowing any excess chocolate to drip freely through the tines of the fork back into the bowl before transferring the chocolate-coated truffle onto a parchment paper lined plate or baking sheet.
- Leave to the truffles to set.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
55mg
(2%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
87IU
(2%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24truffles
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 55mg | 2% |
| Potassium | 17mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 87IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.