5.0 from 30 votes
Biscoff Vegan Traybake Cake
Easy vegan traybake cake with dairy-free Biscoff buttercream on top. Great for parties!
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 slices
Calories: 373 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 ml unsweetened soy milk
- 2 Teaspoons apple cider vinegar (or lemon juice)
- 280 g self-raising flour
- ½ Teaspoon bicarbonate of soda
- ½ Teaspoon cinnamon
- 160 g caster sugar
- 140 g Vegan margarine, melted
- 1 Teaspoon vanilla extract
- 6 Biscoff biscuits crushed into crumbs
For the Biscoff buttercream:
- 100 g vegan margarine
- 100 g smooth Biscoff spread
- 200 g icing sugar
To top:
- Extra Biscoff biscuits
Instructions
Biscoff buttercream:
Notes
- Store in an airtight container for up to 4 days.