5 from 6 votes
Biscoff Yule Log (Vegan-Friendly)
Cinnamon and vanilla sponge rolled and covered with Biscoff icing.
Prep Time
30 mins
Cook Time
12 mins
Additional Time
3 hrs 30 mins
Servings:
10
Calories:
394 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g self-raising flour
- ¼ Teaspoon baking soda (bicarbonate)
- ½ Teaspoon ground cinnamon (or use 1 teaspoon for a stronger flavour)
- ⅛ Teaspoon xanthan gum (helps to prevent cracking, be careful not to use too much)
- 115 g caster sugar
- 75 g vegan margarine melted after measuring
- 250 ml soy milk
- 2 Teaspoons vanilla extract
- ½ Teaspoon apple cider vinegar (sub white vinegar or lemon juice)
For the icing:
- 120 g vegan margarine
- 125 g Biscoff spread smooth
- 250 g powdered sugar aka icing sugar
- 2 Tablespoons soy milk
To top:
- 1 Biscoff biscuit crushed into crumbs
Instructions
For the icing:
Assembly:
Notes
- Store covered in the fridge and eat within 2 days.