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Biscotti della Tresca
Biscotti della Tresca - traditional Italian cookies with a spongy texture, perfect for dipping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 15
Course:
Baked Goods
Cuisine:
Italian
Ingredients
- 230 gms – 1 ¾ cup all purpose flour
- 2 eggs
- 60 gms – 1/3 cup granulated sugar plus more for the tops
- 10 gms – 2 tsp ammonia bicarbonate powder
- 20 ml 1 ½ tbsp extra virgin olive oil
- zest of half a lemon grated
- 50 ml – 3 1/3 tbsp milk