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Biscuit BLT Sandwich Recipe

A BLT Sandwich is a classic sandwich recipe. Bacon, lettuce, and tomato with a smear of mayo. But put it on a buttermilk biscuit and you've got a whole new twist on this iconic sandwich.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8
Calories: 367 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1 buttermilk biscuit recipe
  • 2 2 tablespoons salted butter melted
  • 2 2 fresh tomatoes sliced into 1/2-inch slices
  • 8 8 slices Bacon , cooked
  • 2 2 cups lettuce
  • mayonnaise
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 475º F. Grease rimmed baking sheet pan with shortening. Make biscuit dough as instructed. Roll to 1/2-inch thick and cut into 4-inch squares. Place cut biscuits onto prepared sheet pan and into the oven. Bake 10-12 minutes. Remove from oven and brush with melted butter.
  2. Split biscuits in half horizontally and arrange tomato slices, bacon and lettuce on biscuit half. Add a bit of mayonnaise to the sandwich and add salt and pepper. Top with remaining half of biscuit and serve.

Nutrition Information

Serving 1 biscuit Calories 367kcal (18%) Carbohydrates 26g (9%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 34mg (11%) Sodium 289mg (12%) Potassium 232mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 447IU (9%) Vitamin C 5mg (6%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 367

% Daily Value*

Serving 1 biscuit
Calories 367kcal 18%
Carbohydrates 26g 9%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 34mg 11%
Sodium 289mg 12%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 447IU 9%
Vitamin C 5mg 6%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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