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Biscuit Breakfast Casserole
This Biscuit Egg Breakfast Casserole is a hearty, flavor-packed breakfast that can be made ahead of time or whipped up quickly in the morning! It's made with tender, flaky bites of biscuits, egg, cheddar cheese, and crumbled bacon. And the best part? It has little pockets of rich, melty cream cheese distributed throughout! This is a breakfast that everyone will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 441 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 can grands biscuits (8 large biscuits)
- 6 eggs
- 1/2 cup milk
- 8 ounces cream cheese
- 4 ounces cheddar cheese
- 4 slices cooked bacon crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350˚F.
- Cut the Grands biscuits into 4 pieces and spread them evenly over the bottom of a 9x13 inch casserole dish. Cut the cream cheese into small cubes and drop them over the biscuit pieces.
- In a medium bowl, whisk together 6 eggs, milk, salt and pepper until smooth. Pour the mixture over the biscuits in the casserole dish.
- Spread the cheddar cheese over the top of the biscuit casserole and then top with crumbled bacon.
- Bake for 25-30 minutes or until the biscuits are cooked through. Serve warm.
Cup of Yum
Notes
- Make this casserole in different flavor combinations by trying one of these:
- Chicken Biscuit Casserole- use chopped chicken tenders in place of bacon
- Sausage Biscuit Egg Casserole- use cooked crumbled breakfast sausage in place of the bacon.
- Southwest Biscuit Casserole- Dollop mild chopped green chiles over the biscuits and cream cheese before pouring the egg mixture on. Replace the cheddar cheese with pepper jack cheese.
Nutrition Information
Serving
1slice
Calories
441kcal
(22%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
171mg
(57%)
Sodium
992mg
(41%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
719IU
(14%)
Vitamin C
0.03mg
(0%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 1slice | |
| Calories | 441kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 171mg | 57% |
| Sodium | 992mg | 41% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.