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Biscuit Breakfast Sandwiches
Homemade biscuits made into a breakfast meal. Fill each biscuit for egg, prosciutto, and cheese. Enjoy for a grab and go meal or freeze and enjoy anytime.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 15 Biscuit Sandwiches
Calories: 272 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 1/2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 sticks chilled unsalted butter sliced in chunks
- 1 1-2 cups buttermilk
- ham or prosciutto eggs and cheese
Instructions
- Preheat oven to 400 degrees.
- See step by step in instructions in Homemade Buttermilk Biscuit post.
- In a large bowl whisk the dry ingredients together. Use a pastry blender (or two knives), and cut in the butter until it is the size of small peas. Add the buttermilk and stir (won't be completely combined).
- Flour hands and put the dough on a floured surface kneading until dough comes together. Pat the dough or lightly roll 3/4 inch thick. Use a 3 to 3 1-1/2" biscuit cutter to form biscuits. Re-roll remaining dough and recut.
- Transfer to parchment lined baking sheets and bake for 25-30 minutes or until golden. Brush top with melted butter. Cool.
- Split biscuit and butter each side. Place on medium-high skillet and grill until toasted. Add fried egg, ham and cheese.
Cup of Yum
Notes
- Store biscuits in the refrigerator. To Assemble later, microwave the biscuit for about 10 seconds. Split biscuit and butter each side. Place on medium-high skillet and grill until toasted. Add egg filling.
Nutrition Information
Serving
1g
Calories
272kcal
(14%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
1296mg
(54%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15Biscuit Sandwiches
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1g | |
| Calories | 272kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 55mg | 18% |
| Sodium | 1296mg | 54% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.