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0 from 15 votes

Biscuit Chicken Pot Pie

This recipe for biscuit chicken pot pie is a creamy mixture of seasoned chicken, vegetables and herbs that's been topped with flaky cheddar biscuits and baked to perfection.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 586 kcal
Course: Main Course
Cuisine: American

Ingredients

  • For the filling:
  • For the biscuit topping:
  • 1 tablespoon butter
  • 1 cup all purpose flour
  • 1/2 cup onion , finely diced
  • 1 1/2 teaspoons sugar
  • 1 cup diced celery
  • 1 1/2 teaspoons baking powder
  • 1 cup diced carrot
  • 1/2 teaspoon garlic powder
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups 1% milk
  • 1/2 cup buttermilk
  • 1/2 cup chicken broth
  • 1/4 cup butter , melted
  • 3 cups chopped cooked chicken breast
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup frozen green peas
  • cooking spray
  • 1 teaspoon salt
  • Optional garnish: chopped parsley
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced parsley

Instructions

    Cup of Yum
  1. For the filling:
  2. Melt 1 tablespoon of butter in a large pan over medium-high heat. Add onion, carrot and celery and cook for 5-7 minutes until softened.
  3. Reduce heat to medium-low; sprinkle flour over vegetables. Cook for 5 minutes, stirring frequently. Stir in milk and broth. Increase heat to medium-high; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened.
  4. Add chicken, peas, salt, and pepper. If the sauce is too thick, add more chicken broth, 1 tablespoon at a time, until desired consistency is reached.
  5. Pour the chicken mixture into a 9 inch square pan that's been coated in cooking spray.
  6. Preheat the oven to 450 degrees F.
  7. For the biscuits:
  8. Combine all of the dry ingredients in a bowl. Stir in the buttermilk and butter until a dough forms.Gently stir in the cheese.
  9. Drop the dough into 4 equal sized mounds over the chicken mixture.
  10. Bake for 12-15 minutes or until biscuits are golden brown.
  11. Sprinkle with parsley if desired and serve.

Nutrition Information

Calories 586kcal (29%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 586

% Daily Value*

Calories 586kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.