
5.0 from 21 votes
Biscuit Mix Recipe (Homemade Bisquick)
A super quick and easy and versatile Homemade Bisquick Mix Recipe this shortcut is similar to Bisquick and is perfect for using in recipes!
Prep Time
5 mins
Total Time
3 mins
Servings: 1 batch
Calories: 1996 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 ¼ cups all purpose flour
- 1 ½ tablespoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoon salt
- 2 tablespoons granulated white sugar
- 4 tablespoons butter cold, cut into pieces
Instructions
- In a large bowl, Sift together the dry ingredients (flour, baking powder, baking soda, salt and sugar).
- With a pastry blender, or 2 forks, cut the butter into the flour mixture until the it resembles coarse breadcrumbs (see pics for reference)
- Store in the refrigerator for up to 1 month, and use in recipes as desired.
Cup of Yum
Notes
- Recipe nutrition is for entire batch
- Shortening vs Butter
- I prefer my baking mix without shortening, because I like the flavor that butter gives my baked goods. However, you may opt to use vegetable shortening instead of butter if you wish.
- Storing Homemade Bisquick
- You can store this in the refrigerator for up to 1 month, and use in recipes as desired.
- Gluten free baking
- To make this safe for Gluten-Free diets, you will need to use gluten-free flours, and leaveners.
Nutrition Information
Calories
1996kcal
(100%)
Carbohydrates
342g
(114%)
Protein
42g
(84%)
Fat
50g
(77%)
Saturated Fat
30g
(150%)
Cholesterol
122mg
(41%)
Sodium
5177mg
(216%)
Potassium
2253mg
(64%)
Fiber
11g
(44%)
Sugar
25g
(50%)
Vitamin A
1419IU
(28%)
Calcium
854mg
(85%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 1996
% Daily Value*
Calories | 1996kcal | 100% |
Carbohydrates | 342g | 114% |
Protein | 42g | 84% |
Fat | 50g | 77% |
Saturated Fat | 30g | 150% |
Cholesterol | 122mg | 41% |
Sodium | 5177mg | 216% |
Potassium | 2253mg | 48% |
Fiber | 11g | 44% |
Sugar | 25g | 50% |
Vitamin A | 1419IU | 28% |
Calcium | 854mg | 85% |
Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.