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Biscuit Pot Pie
4.8 from 51 votes

Biscuit Pot Pie

Biscuit Pot Pie features a creamy filling of shredded rotisserie chicken, diced vegetables, peas, and fresh herbs in a rich white wine and chicken stock sauce, topped with flaky biscuits. The filling simmers to thicken before baking briefly to warm the biscuits and meld flavors, creating a dish combining savory meat with tender vegetables under a buttery crust.

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6 servings
Course: Main Course
Cuisine: American, Canadian

Ingredients

  • ¼ cup butter unsalted
  • 1 sweet onion diced
  • 2 carrot peeled and sliced
  • 2 ribs celery diced
  • 3 cloves garlic minced
  • 2 teaspoons thyme chopped fresh leaves
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
  • 2 ½ cups chicken stock
  • 1 cup half and half
  • 3 cups rotisserie chicken or turkey; shredded
  • 1 cup peas frozen
  • 2 tablespoons parsley chopped fresh leaves
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • Biscuits flaky Mile High

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic and thyme until fragrant, about 1 minute.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Stir in wine, scraping any browned bits from the bottom of the stockpot.
  5. Stir in chicken stock and half and half. Bring to a boil; reduce heat and simmer, stirring occasionally, until thickened, about 6-8 minutes.
  6. Stir in chicken, peas and parsley; season with salt and pepper, to taste. Top with biscuits.
  7. Place into oven and bake until bubbly and biscuits are heated through, about 8-10 minutes.
  8. Serve immediately.

Notes

  • Extra chicken stock can replace white wine to make this dish alcohol-free without sacrificing moisture.
  • Use shredded rotisserie chicken for convenience and flavor.
  • Bake until biscuits are heated through and filling bubbles to ensure proper doneness.