Biscuits and Gravy
The basic recipe for biscuits and gravy is amped up with some spices and cooked to perfection! The best comfort food!
Ingredients
- 4 buttermilk biscuits
- 1 pound ground pork sausage
- 1 tablespoon butter salted
- ¼ cup flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/8 teaspoon thyme ground
- 1/8 teaspoon basil ground
- pinch red pepper flakes
- salt to taste
- black pepper to taste
Instructions
- In a large skillet over medium-high heat, fry the sausage until browned. Drain most of the grease, leaving 2-3 tablespoons left in the pan.
- Add in the butter and melt. Sprinkle the flour over top, then fry, stirring, until the butter is lightly browned and smells nutty.
- Slowly stir in the milk, stirring to ensure that the flour doesn't clump. Once added, stir in the cream and the spices.
- Cook on medium-low, stirring often, for several minutes until thickened.
- Add salt and pepper to taste.
- Remove and spoon over warm biscuits to serve. Garnish with fresh parsley if desired.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 3017
% Daily Value*
| Calories | 3017kcal | 151% |
| Carbohydrates | 100g | 33% |
| Protein | 97g | 194% |
| Fat | 247g | 380% |
| Saturated Fat | 111g | 555% |
| Polyunsaturated Fat | 28g | 165% |
| Monounsaturated Fat | 88g | 440% |
| Trans Fat | 1g | 50% |
| Cholesterol | 671mg | 224% |
| Sodium | 4196mg | 175% |
| Potassium | 2183mg | 46% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 4789IU | 96% |
| Vitamin C | 5mg | 6% |
| Calcium | 714mg | 71% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.