5 from 3 votes
Biscuits and Gravy Casserole
A mouthwatering twist on a Southern classic that turns breakfast into a celebration.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
8
servings
Calories:
532 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1/8 teaspoon sage dried ground
- 1/2 teaspoon garlic powder
- 4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 Biscuit large, refrigerated
- 6 egg large
- 1/2 cup half-and-half
- 1 3/4 cups cheddar cheese shredded
Instructions
- In a large skillet over medium-high heat, cook the sausage until browned and crumbly. Drain excess grease.
- Sprinkle flour over cooked sausage, stir to combine. Gradually add 4 cups milk, ground sage, garlic powder, salt, and pepper. Cook over medium heat, stirring constantly, until thickened.
- Preheat oven to 350°F. Grease a 9x13 inch baking dish. Cut biscuits into quarters and arrange in the bottom of the dish.
- Drizzle half of the gravy evenly over the biscuits.
- In a bowl, whisk together eggs and 1/2 cup half-and-half. Pour over the gravy. Sprinkle the shredded cheese on top.
- Drizzle the remaining gravy over top. Bake in the preheated oven for 40 minutes or until the eggs are set and the casserole is heated through.
Cup of Yum
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
24g
(8%)
Protein
25g
(50%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
209mg
(70%)
Sodium
1097mg
(46%)
Potassium
478mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
721IU
(14%)
Vitamin C
1mg
(1%)
Calcium
379mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 25g | 50% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 209mg | 70% |
| Sodium | 1097mg | 46% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 379mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.