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0 from 6 votes

Biscuits and Gravy Casserole

Creamy sausage gravy and golden biscuits baked together in a casserole. This delicious meal is a great excuse to invite some friends over for breakfast!

Prep Time
15 mins
Cook Time
15 mins
Course: Breakfast , Baked Goods , Brunch , Others
Cuisine: American , Canadian

Ingredients

  • 1 pound hot or mild sausage (I use turkey sausage)
  • 4 Tablespoons all-purpose flour
  • 2 cups milk (I used 2%)
  • 6 ounces cream cheese cubed
  • black pepper to taste
  • pinch of red pepper flakes
  • 1 can (18.3 ounces) refrigerated large biscuits

Instructions

    Cup of Yum
  1. Preheat oven to 325° F. Spray a 9x13-inch glass baking dish with non-stick spray.
  2. In a large non-stick skillet cook and crumble sausage over medium-high heat until browned. Drain any grease.
  3. In a medium saucepan heat the milk over medium heat. Whisk in flour. Stir constantly until thickened. About 3 or 4 minutes. Add cubed cream cheese to milk and cook and stir until cream cheese is melted and all combined.
  4. Pour gravy into prepared baking dish. Spread out evenly. Sprinkle cooked sausage evenly over gravy. Top with a little black pepper and pinch of red pepper flakes, if desired.
  5. Remove biscuits from can and place on top of sausage and gravy. (I only fit 6 for my photos. You can squeeze in the other 2 when you make this OR you can cut up all the biscuits into quarters and place the quarters all over the top.)
  6. Bake in preheated oven, uncovered, for 25 to 30 minutes or until biscuits are golden-brown and cooked through. (You may need to cover the top with foil the last five minutes to prevent tops from burning.)

Notes

  • Serves 4 to 6