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Biscuits & Gravy Breakfast Casserole
When it comes to comfort food, there’s nothing quite like a hearty breakfast casserole to start your day off right. This Biscuits and Gravy Breakfast Casserole recipe is a delightful twist on the classic biscuits and gravy, bringing together fluffy biscuits, savory sausage, and creamy gravy in one delicious dish. It’s perfect for a weekend brunch, a family gathering, or even as a make-ahead breakfast for busy mornings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 471 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ pound breakfast pork sausage
- 3 tablespoons flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 ½ cups milk
- 1 tube refrigerated large flaky biscuits
Instructions
- Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
- Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
- While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
- Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.
Cup of Yum
Notes
- Milk: whole or fat free half and half work well.
- Feeding a crowd: You can easily double this recipe and bake it in a 9x13 pan.
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
1198mg
(50%)
Potassium
425mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
196IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
168mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 1198mg | 50% |
| Potassium | 425mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.