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Biscuits In Air Fryer
You will love biscuits in air fryer. These flaky American style biscuits are made with less salt, and feature both honey and buttermilk.
Prep Time
8 mins
Cook Time
8 mins
Total Time
16 mins
Servings: 9
Calories: 237 kcal
Course:
Side Dish , Dessert , Snacks
Cuisine:
International
Ingredients
- 300 g self-raising flour
- 115 g salted butter room temperature
- 120 ml buttermilk
- 1 Tbsp Clear honey
- 1 Tsp salt
For Brushing
- 1 Tbsp Clear honey
- 2 Tbsp buttermilk
Instructions
- Place into a bowl the flour and salt and rub the fat into the flour, until it resembles breadcrumbs.
- Make a hole in the centre, pour in the buttermilk followed by the honey and use a wooden spoon or spatula to gradually mix the dry ingredients into the wet.
- Flour your hands and a rolling pin generously and bring the dough together and then knead on a floured worktop.
- To knead biscuits, we recommend folding one side into the centre, then the other side on top and then turning the dough horizontally and then gently flattening into ½ to ¾ inch thickness. Then repeat the folding and rolling one last time. This creates the amazing fluffy lines similar to if you were to make homemade puff pastry.
- Finally roll the biscuits dough to ½ to ¾ inch thick (depending how you like them). Use a medium cookie cutter to then cut into biscuit circles.
- Spread out in the air fryer basket.
- Then mix in a little bowl the extra honey and buttermilk. Brush over the tops of the biscuits using a pastry brush.
- Air fry the biscuits for 8 minutes at 180c/360f or until golden.
Cup of Yum
Notes
- Please note This air fryer biscuit recipe was tested in our Cosori air fryer XL basket. (its this one) and our Ninja Dual (this one) Air fryers vary so adjust if necessary, depending on the quality of your air fryer.
- Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook. Swaps. You can swap like for like the honey for maple syrup instead – its just as yummy!
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
29mg
(10%)
Sodium
359mg
(15%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
348IU
(7%)
Vitamin C
0.02mg
(0%)
Calcium
28mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 359mg | 15% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.