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Bisquick Banana Bread Recipe
Have extra ripe bananas lying around? Bake a loaf of this Bisquick banana bread! Moist, sweet, and delicious.
Prep Time
8 mins
Cook Time
8 mins
Total Time
53 mins
Servings: 10
Calories: 204 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/3 c mashed bananas use very ripe bananas; about 4 medium
- 2/3 c sugar
- 1/4 c milk
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 3 eggs
- 2 2/3 c Original Bisquick Mix
Instructions
- Preheat the oven to 350°F. Grease the bottom and sides of a 9x5x3-inch loaf pan.
- In a large bowl stir the bananas, sugar, milk, oil, vanilla and eggs. Once mixed together add the Bisquick mix and nuts. Mix until combined and pour into the pan.
- Bake for 45-55 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes before removing from the bread pan. Place, top side down, on a wire rack and cool completely.
- Recipe Notes: Using very RIPE bananas yields the best flavor.
- Extra banana bread? This bread makes a delicious banana bread French toast.
- To store: Room temperature up to 4 days, Refrigerator for up to 10 days, or Freezer for 2-3 months.
Cup of Yum
Nutrition Information
Serving
10g
Calories
204kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
74mg
(25%)
Sodium
197mg
(8%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
181IU
(4%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 10g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 197mg | 8% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.