4 from 3 votes
Bisquick™ Blueberry Muffins
Have some Bisquick or blueberries to use up? Try these fast and delicious Bisquick blueberry muffins!
Prep Time
5 mins
Cook Time
16 mins
Servings:
12
muffins
Calories:
158 kcal
Course:
Breakfast, Baked Goods
Cuisine:
American
Ingredients
- 2 cups baking mix Original Bisquick™ brand
- ⅔ cup milk
- ⅓ cup sugar
- 3 tablespoons vegetable oil
- 1 large egg
- ¼ teaspoon almond extract
- 1 cup blueberries fresh
- ½ batch vanilla icing glaze
Instructions
- Preheat the oven to 400°F. Spray the inside of the muffin wells in a 12-yield muffin pan.
- Combine the Bisquick™ mix, milk, sugar, oil, egg, and almond extract until combined. Gently stir in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake 13 to 18 minutes or until golden brown.
Cup of Yum
Notes
- Do not overbake, Bisquick has a tendency to dry out fast!
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
18mg
(6%)
Sodium
266mg
(11%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 266mg | 11% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.