0 from 45 votes
Bisquick Chicken Pot Pie
Bisquick chicken pot pie is a unique twist on a classic with the addition of hard-boiled eggs and a quick biscuit topping!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 349 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked chicken, I used a combination of shredded and cubed chicken
- 3 hard boiled eggs, sliced
- 1 cup carrots, thinly sliced or carrot crinkles
- ½ cup corn
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- salt and pepper to taste, optional
- 1½ cups biscuit mix, instant
- 1 cup milk
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F.
- Layer chicken, eggs, carrots, and corn in a 2-quart casserole dish.
- In a medium bowl, mix chicken soup, chicken broth, salt, and pepper. Mix well. Pour over your layers.
- In a separate bowl, whisk Bisquick mix and milk. Pour over the casserole.
- Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!
Cup of Yum
Notes
- STORE. Cool completely, cover it with plastic wrap, or transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
- FREEZE for up to 3 months. Portion larger amounts into small containers for easier storage and reheating.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
22g
(7%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
811mg
(34%)
Potassium
288mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
3210IU
(64%)
Vitamin C
3.5mg
(4%)
Calcium
103mg
(10%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 811mg | 34% |
| Potassium | 288mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3210IU | 64% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 103mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.