5 from 3 votes
Bisquick Dumplings
Quick and easy dumplings made with Bisquick ( or your own homemade Bisquick mix!) for topping stews and soups.
Prep Time
2 mins
Cook Time
20 mins
Servings:
8
dumplings
Calories:
141 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups Bisquick Mix
- 2/3 cup milk
Instructions
- In a medium bowl, stir the Bisquick mix and the milk together until completely combined and formed into a sticky, soft dough.
- Drop the biscuit dough by large tablespoonfuls onto the hot stew or soup mixture. I like to drop it onto areas that have liquid so the biscuits do not get dried out. This will make 8 dumplings.
- Place the lid back on the Dutch oven/soup pot/slow cooker and cook for 15 minutes. Take off the lid and continue cooking for another 5 minutes or until the biscuits are done.
- The biscuits will be done when the top and bottoms are cooked and no longer sticky.
Cup of Yum
Notes
- You can add seasoning to this if you want, like dried parsley, dill, etc.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
391mg
(16%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
34IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 dumplings
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 391mg | 16% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.