4.0 from 87 votes
Bisquick Peach Cobbler
This peach cobbler is easy and versatile - you can start with fresh, frozen, or canned peaches depending on what you have on hand. The Bisquick cobbler is super simple to stir together and makes a great base for this recipe.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 461 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 2 pounds sliced peaches fresh or frozen and thawed
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
Bisquick Topping
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
Cup of Yum
Notes
- If using frozen peaches, thaw them first.
- If using canned peaches, drain well and taste before adding additional sugar. They're often packed in syrup and may not need additional sugar added.
Nutrition Information
Serving
1
Calories
461kcal
(23%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
410mg
(17%)
Potassium
382mg
(11%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
1030IU
(21%)
Vitamin C
10mg
(11%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 461
% Daily Value*
| Serving | 1 | |
| Calories | 461kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 410mg | 17% |
| Potassium | 382mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.