
0 from 33 votes
Bisquick Sausage Balls
You only need three ingredients for these sausage balls, which are an easy appetizer for holiday parties or a quick make-ahead breakfast for busy mornings!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 26 balls
Calories: 165 kcal
Course:
Breakfast , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 lb. bulk pork sausage (hot or mild is fine), at room temperature (I use Country Mild Jimmy Dean sausage)
- 16 ounces sharp cheddar cheese, grated (at room temperature)
- 2 cups Bisquick baking mix
- up to ¼ cup milk, as needed
Instructions
- Preheat oven to 350°F. In a large bowl, use your hands or a rubber spatula to combine all of the ingredients. Add milk, one or two tablespoons at a time, until the mixture holds together.
- Roll into golf ball-sized balls (I like to use a 1 ½ -inch dough scoop for this). Arrange on parchment-lined baking sheets.
- Bake for approximately 20-25 minutes, or until golden brown and cooked through. Serve warm or at room temperature.
Cup of Yum
Notes
- Make Ahead: You can bake the sausage balls in advance, let them cool completely, and package them in an airtight container. Refrigerate the baked balls for up to 3 days or freeze for up to 3 months. Alternatively, if you plan to serve the sausage balls the same day, you can assemble the raw balls in advance, keep them covered in the refrigerator, and then just bake them right before serving.
Nutrition Information
Serving
1ball
Calories
165kcal
(8%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
30mg
(10%)
Sodium
344mg
(14%)
Potassium
74mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
144mg
(14%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 26balls
Amount Per Serving
Calories 165
% Daily Value*
Serving | 1ball | |
Calories | 165kcal | 8% |
Carbohydrates | 6g | 2% |
Protein | 7g | 14% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.04g | 2% |
Cholesterol | 30mg | 10% |
Sodium | 344mg | 14% |
Potassium | 74mg | 2% |
Fiber | 0.2g | 1% |
Sugar | 1g | 2% |
Vitamin A | 190IU | 4% |
Vitamin C | 0.2mg | 0% |
Calcium | 144mg | 14% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.