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3.5 from 6 votes

Bisquick™ Waffles

How to make fast, easy and delicious Bisquick™ waffles. This recipe doubles well for a larger batch if desired.

Prep Time
3 mins
Cook Time
3 mins
Servings: 12 waffles
Calories: 128 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1 large egg
  • 2 tablespoons vegetable oil or melted butter

Instructions

    Cup of Yum
  1. Preheat your waffle iron according to your manufacturer's instructions. Using a pastry brush, lightly grease the waffle iron with vegetable oil.
  2. In a medium bowl, combine all of the ingredients until mixed together completely.
  3. Once the waffle iron is preheated completely, pour or ladle the batter into your waffle iron using the amount of batter recommended by the manufacturer.
  4. Cook the waffles according to the instructions with your waffle iron. ( the light goes out signaling they are done, a certain length of time, etc.)If you don't have these instructions a good method is cooking them until the waffles stop steaming, they should then be baked inside and crispy on the outside when that happens.
  5. Remove the waffle(s) carefully and plate. Serve with whipped cream, syrup and fresh berries for a perfect breakfast.

Notes

  • This makes 12 waffles 

Nutrition Information

Calories 128kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 19mg (6%) Sodium 273mg (11%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 67IU (1%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12waffles

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 273mg 11%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 67IU 1%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.