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Bistec Ranchero
Enjoy a Mexican dish filled with beef, potatoes, vegetables, and as much spice as you can handle.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
servings
Calories:
336 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 tablespoons olive oil divided
- 2 russet potato peeled and diced, medium
- 1 pound beef sirloin thinly sliced, or flank steak
- 1 onion sliced, medium
- 3 cloves garlic minced
- 2 jalapeno pepper sliced (remove seeds for less heat
- 2 Roma tomato chopped
- 3/4 teaspoon cumin ground
- 3/4 teaspoon oregano dried
- salt to taste
- black pepper to taste
- 2/3 cup tomato sauce
- cilantro chopped (for garnish, fresh
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and tender, about 10-15 minutes. Remove and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes.
- Add onion, garlic, and jalapeño to the skillet. Cook until translucent, about 4-6 minutes.
- Stir in the chopped tomatoes, ground cumin, dried oregano, salt, and pepper. Cook for another 5 minutes, until the tomatoes soften.
- Return cooked potatoes to the skillet, add tomato sauce, and stir. Cook for 5 minutes to heat the sauce and blend flavors.
- Taste and adjust seasoning if necessary. Sprinkle fresh cilantro on top. Serve warm with your choice of sides.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
68mg
(23%)
Sodium
388mg
(16%)
Potassium
1101mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
575IU
(12%)
Vitamin C
17mg
(19%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 68mg | 23% |
| Sodium | 388mg | 16% |
| Potassium | 1101mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 17mg | 19% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.