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Bistecca Alla Fiorentina Recipe (Florentine Steak)
5 from 18 votes

Bistecca Alla Fiorentina Recipe (Florentine Steak)

Bistecca Alla Fiorentina is a large porterhouse steak seasoned with a dry blend of onion powder, garlic powder, sea salt, and black pepper, then grilled to rare or medium-rare temperature. Brushed with a melted butter mixture infused with fresh herbs like rosemary, sage, and thyme during cooking, the steak develops a flavorful crust while retaining a juicy interior. This preparation highlights the quality and richness of the steak, ideal for serving as a hearty centerpiece.

Prep Time
5 mins
Cook Time
12 mins
Additional Time
3 mins
Total Time
17 mins
Servings: 3
Calories: 1035 kcal
Course: Main Course, Dinner
Cuisine: Italian

Ingredients

  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon of sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 ½ to 3- pound Porterhouse steak
  • 2 rosemary sage and thyme wrapped with butchers twine at the root end, sprigs
  • 3 tablespoons butter unsalted, melted

Instructions

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  1. In a small bowl, mix together the onion powder, garlic powder, salt, and pepper and set aside.
  2. Brush the olive oil all over the porterhouse steak, then season it generously with the spice blend you just made. 
  3. Place the steak on a hot grill 450° to 550°) or griddle pan and cook for 4 to 6 minutes per side for a rare internal temperature. Add 2 to 3 minutes of cooking time per side for medium-rare internal temperature.
  4. Once you flip the steak for the first time, begin to baste it by dipping the herbs in the melted butter and brushing the steak with them.
  5. Once the steak is done cooking, let it rest for 3 to 4 minutes before carving the strip and filet mignon away from the bone and slicing them.
  6. Serve warm.

Notes

  • Consume the steak immediately after cooking to enjoy optimal flavor and texture.
  • Store leftovers covered in the refrigerator for up to 4 days or freeze them for up to 3 months.
  • When reheating, re-sear briefly in a hot pan or grill to warm without overcooking.
  • Herbs used for basting can be substituted according to preference or availability.
  • Consider cooking the steak on an open flame grill for an authentic charred flavor.
  • Steak sizes up to 3 pounds and 3 inches thick work well for this recipe.

Nutrition Information

Calories 1035kcal (52%) Carbohydrates 3g (1%) Protein 79g (158%) Fat 77g (118%) Saturated Fat 31g (155%) Cholesterol 242mg (81%) Sodium 2534mg (106%) Potassium 1205mg (26%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 350IU (7%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 8mg (44%)

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories 1035

% Daily Value*

Calories 1035kcal 52%
Carbohydrates 3g 1%
Protein 79g 158%
Fat 77g 118%
Saturated Fat 31g 155%
Cholesterol 242mg 81%
Sodium 2534mg 106%
Potassium 1205mg 26%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 350IU 7%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.