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Black and White Banana Cake

A different way to use up those ripe bananas, this cake brings in a layer of chocolate to change things up.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 9 servings
Course: Cake

Ingredients

  • 1/2 cup butter at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed bananas
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  2. In a bowl, beat together the butter and sugar. Add in the egg and vanilla, then beat in the bananas.
  3. In another bowl, combine the flour, baking soda, baking powder and salt. Add to the creamed mixture and stir to mix.
  4. Spread 1/2-2/3 of the mixture in the bottom of the prepared dish. Add the cocoa to the remaining batter and gently spread over the top of the batter in the dish.
  5. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.