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Black Angus Potato Soup
5 from 18 votes

Black Angus Potato Soup

Black Angus Potato Soup features baked potato pulp combined with a butter and flour roux thickened milk base, then mixed with cheddar cheese, sour cream, bacon, and green onions. The soup is creamy and rich, with layers of savory flavors balanced by the mild heat of white and black pepper, delivering a hearty and comforting dish.

Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 12
Calories: 572 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 pounds potato
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 4 green onions chopped and divided
  • 12 lices Bacon cooked and chopped
  • 11/2 cup cheddar cheese divided use, shredded
  • 8 ounces sour cream

Instructions

    Cup of Yum
  1. Wash, dry and prick potatoes with a fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.
  2.  Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. 
  3. Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.

Nutrition Information

Calories 572kcal (29%) Carbohydrates 22g (7%) Protein 22g (44%) Fat 43g (66%) Saturated Fat 24g (120%) Cholesterol 118mg (39%) Sodium 778mg (32%) Potassium 615mg (13%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1195IU (24%) Vitamin C 9.6mg (11%) Calcium 563mg (56%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 572

% Daily Value*

Calories 572kcal 29%
Carbohydrates 22g 7%
Protein 22g 44%
Fat 43g 66%
Saturated Fat 24g 120%
Cholesterol 118mg 39%
Sodium 778mg 32%
Potassium 615mg 13%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1195IU 24%
Vitamin C 9.6mg 11%
Calcium 563mg 56%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.