4.5 from 12 votes
Black Bean Huevos Rancheros with Chorizo
This weekend, treat yourself to some homemade comfort with my quick and easy Black Bean Huevos Rancheros with Chorizo! Made with just 8 ingredients in about 20 minutes, this hearty, cozy, and deeply satisfying meal is perfect for breakfast, brunch, lunch, or dinner.
Prep Time
3 mins
Cook Time
17 mins
Total Time
20 mins
Servings:
1
to 2 servings
Calories:
891 kcal
Course:
Breakfast, Brunch
Cuisine:
Mexican
Ingredients
- 1 tablespoon canola oil
- 2 corn tortillas
- 3 ounces Mexican chorizo casings removed
- 1 cup black beans with liquid
- cotija cheese or queso fresco
- 2 egg fried
- Pico de Gallo
- crema mexicana
Instructions
- In a heavy skillet heat oil. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden. Drain on paper towels.
- Crumble the chorizo into a cast-iron skillet and cook the chorizo over medium heat for 10 minutes. Add the beans and cook for five minutes. Using a potato masher, combine the chorizo and beans together.
- To assemble, place a tostada (fried tortilla) on a serving plate; spoon on some refried beans. Sprinkle with cotija cheese, and top with a fried egg, pico de gallo, and drizzle with crema Mexicana.
Cup of Yum
Notes
- Feel free to make the chorizo-black bean mash ahead of time to save on prep time in the morning. They should last well in a covered container in the fridge for 5-7 days.
- You are welcome to swap in vegetarian chorizo if needed.
- To make this dish without eggs, consider using a tofu or chickpea scramble instead.
Nutrition Information
Calories
891kcal
(45%)
Carbohydrates
67g
(22%)
Protein
46g
(92%)
Fat
49g
(75%)
Saturated Fat
14g
(70%)
Cholesterol
393mg
(131%)
Sodium
1374mg
(57%)
Potassium
829mg
(18%)
Fiber
18g
(72%)
Sugar
2g
(4%)
Vitamin A
898IU
(18%)
Calcium
221mg
(22%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1 to 2 servings
Amount Per Serving
Calories 891
% Daily Value*
| Calories | 891kcal | 45% |
| Carbohydrates | 67g | 22% |
| Protein | 46g | 92% |
| Fat | 49g | 75% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 393mg | 131% |
| Sodium | 1374mg | 57% |
| Potassium | 829mg | 18% |
| Fiber | 18g | 72% |
| Sugar | 2g | 4% |
| Vitamin A | 898IU | 18% |
| Calcium | 221mg | 22% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.