4.8 from 30 votes
Black Bean Hummus
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Servings (2 cups)
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (15-ounce) (15-ounce) can black beans rinsed and drained
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons tahini see note
- lime about 1/2 - 1 tablespoon, juice of 1/2 lime
- ½ teaspoon cumin
- ½ teaspoon chili powder
- 2 tablespoons cilantro packed chopped
- salt to taste
- black pepper to taste
Instructions
- In a food processor blender, combine all of the ingredients. Process until smooth, adding a tablespoon of hot water at a time if needed to thin the consistency. Don't forget to add salt and pepper to taste!
- Serve with toasted pita chips, pretzel crisps, tortilla chips, fresh veggies or whatever your heart desires.
Cup of Yum
Notes
- Tahini: tahini is a paste similar to peanut butter but made from sesame seeds. It has a unique and delicious flavor and can usually be found near the peanut butter or in the natural food aisle (or ordered online - I've ordered the Lior brand from Amazon). Tahini is worth keeping on hand if you make (and consume) a lot of hummus like I do.
- Peanut Butter: I've never substituted peanut butter so I can't attest to the results.
Nutrition Information
Serving
0.25 Cup
Calories
111kcal
(6%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 Servings (2 cups)
Amount Per Serving
Calories
% Daily Value*
| Serving | 0.25 Cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.