4.8 from 12 votes
Black Bean & Quinoa Fajita Burrito
Fajita-style veggies are combined with taco-seasoned quinoa, black beans, and your favorite toppings. Great for meal prep & freezer-friendly!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 large burritos
Calories: 339 kcal
Course:
Main Course
Cuisine:
Vegan , Mexican-American Fusion , gluten-free
Ingredients
For the black bean & quinoa mixture:
- 1 cup white quinoa (uncooked)
- 1 Tbsp. taco seasoning
- 15 oz. can black beans
- 15 oz. can diced tomatoes (I like fire-roasted with green chiles)
For the fajita vegetables:
- 1 yellow onion (or any color)
- 2 bell peppers (any color)
- 2 Tbsp. taco seasoning
- 2-3 cloves minced garlic, optional
The rest:
- 1/2 cup blender salsa (or pico de gallo, etc.)
- 8 large burrito-size tortillas (gluten-free if desired)
- Toppings of choice: avocado/guacamole, vegan cheese, vegan sour cream, cilantro, hot sauce, etc.
Instructions
- Make taco seasoning (if using homemade). This recipe uses 1 full batch.
- Cook the quinoa: In a small saucepan, add 1 cup quinoa (rinsed and drained), 1 Tbsp. taco seasoning, and 1 1/2 cups water or (vegetable broth). Bring to a light boil over medium-high heat. Then reduce heat to medium-low, cover, and simmer for 15-20 minutes.
- Meanwhile, thinly slice onion and bell pepper.
- In a large pan over medium-high heat, sauté onion and bell pepper with 2 Tbsp. taco seasoning for 8-10 minutes, stirring occasionally. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method, adding more as needed.)
- When quinoa is done cooking, add to a large bowl. Then add black beans (rinsed and drained) and diced tomatoes (drained of excess juice). Stir well to combine.
- Assemble the burritos: Spoon the quinoa mixture, onion/pepper, and salsa (and other toppings of choice) down the middle of your tortillas. Roll up, tucking in both sides.
Cup of Yum
Notes
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
60g
(20%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Potassium
607mg
(17%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1165IU
(23%)
Vitamin C
46mg
(51%)
Calcium
120mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8large burritos
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Potassium | 607mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 46mg | 51% |
| Calcium | 120mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.