5.0 from 3 votes
Black Bean Sauce—Homemade Spicy Version
Black Bean Sauce—Homemade Spicy Version
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Calories: 101 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1 cup fermented black bean
- 1/2 cup finely chopped garlic cloves
- 1 cup vegetable oil
- 2 tablespoons roasted peanuts
- 1 tablespoon roasted sesame seeds
- 1 tablespoon chili pepper powder
- 1 teaspoon Chinese five spice powder
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
Instructions
- Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
- Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
- Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
- Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
- Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
- Serve directly as appetizers, with steamed rice or apply in recipes.
Cup of Yum
Notes
- This yummy black bean sauce can be kept for months in airtight container if the content is well soaked with oil.
- If you want to add mushrooms, chicken or beef, do deep-frying or roast them to remove the water.
Nutrition Information
Serving
100g
Calories
101kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sodium
221mg
(9%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
5.2mg
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 101
% Daily Value*
| Serving | 100g | |
| Calories | 101kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sodium | 221mg | 9% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.