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Black Bottom Banana Peanut Butter Cup Blondies
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Black Bottom Banana Peanut Butter Cup Blondies

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Dessert, Breakfast, Cake, Others

Ingredients

For the Black Bottom Crust:
  • 1 cup Oreo cookies cream removed, crushed into crumbs (about 1 sleeve
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter melted
  • Pinch salt
For the Banana Peanut Butter Cup Blondies:
  • 1 unsalted butter 4 ounces, melted
  • 1 cup light brown sugar
  • 1 egg large, at room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/4 cups flour don't pack it
  • 1 banana medium ripe; mashed
  • 12-16 peanut butter cups unwrapped, quantity variable

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F).
  2. Line an 8x8 baking pan with parchment paper, and spray the pan and paper with non-stick spray; set aside.
For the Black Bottom Cookie Crust:
  1. In a medium-sized bowl combine the cookie crumbs, melted butter, sugar, and salt. Mix until well combined, then press the cookie crust down into the bottom of the prepared pan. Bake for 4 minutes, then remove from the oven and set aside.
For the Banana Peanut Butter Cup Blondies:
  1. In a large bowl whisk the melted butter and brown sugar together until well combined. Beat in the egg and vanilla. Stir in the salt and flour; then gently fold in the banana.
  2. Pour the batter over the partially baked crust, smooth the top with a spatula. Press peanut butter cups into the top of the batter.
  3. Bake for 25-28 minutes, or until the center is set.
  4. Allow blondies to cool completely before cutting into squares and serving.