0 from 24 votes
Black Candy Apples Recipe
Dark coated Blackout Candy Apples are the perfect fall and Halloween treat. They come together in only 15 minutes!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 - 10 apples
- 8 - 10 skewers/striped straws
- 2 1/2 cups sugar
- 2/3 cup water
- 1/2 cup light corn syrup
- 1/2 tsp black paste food color
- 2 drops cinnamon flavor
Instructions
- Place parchment paper onto a cookie sheet and spray with cooking spray.
- Wash your apples and let dry. Recipe will make 8-10 apples depending on their size. Add your skewers and/or striped straws.
- Cook sugar, water and corn syrup in a pot over medium heat. Stir occasionally until sugar is dissolved and starts to boil. Cooking for 10-12 minutes or until candy thermometer reaches 300 degrees. Or you can cook until a small amount of mixture dropped into a cold cup of water separates intro hard candy.
- Remove from heat and stir in cinnamon flavoring and food coloring. Mix well.
- Dip each apple in mixture to quickly coat it and place apples on cookie sheet. Let set.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
79g
(26%)
Sodium
14mg
(1%)
Sugar
78g
(156%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 79g | 26% |
| Sodium | 14mg | 1% |
| Sugar | 78g | 156% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.