Servings
Font
Back
4.8 from 15 votes

Black Eyed Pea and Sorghum Salad

This healthy grain salad is naturally gluten-free, vegan and features fresh veggies and a deliciously smoky vinaigrette!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 260 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 2 cups cooked black-eyed peas, drained and cooled (or use canned)
  • 2 cups cooked sorghum , drained and cooled (follow package instructions, it takes about an hour of boiling)
  • 1 1/2 cups corn
  • 1 small red onion , chopped
  • 1 small cucumber , peeled and chopped
  • 2 roma tomatoes , diced
  • 1 small red bell pepper , chopped
  • 3 green onions , chopped
  • For the vinaigrette:
  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • Juice of one lime

Instructions

    Cup of Yum
  1. Prepare the vinaigrette by whisking the ingredients together in a medium-sized bowl. Place the black-eyed peas and sorghum in a large bowl along with the veggies. Stir to combine. Pour the dressing over the salad and stir to combine. Cover and refrigerate for at least 2 hours before serving or overnight. Serve cold or at room temperature.

Nutrition Information

Calories 260kcal (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.