0 from 3 votes
Black Eyed Pea Cornbread
You can make Black Eyed Pea Cornbread with this recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 362 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 cup canned black-eyed peas, drained
- 1 cup onion, chopped
- 3/4 cup cream-style corn
- 1 cup cornmeal
- 1/2 cup flour
- 1 cup buttermilk
- 1/4 cup cooking oil
- 2 beaten eggs
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 Chopped jalapeño peppers
- 1 cup shredded cheddar cheese
Instructions
- Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13-by-9-by-2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
79mg
(26%)
Sodium
482mg
(20%)
Potassium
339mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
245IU
(5%)
Vitamin C
5.4mg
(6%)
Calcium
130mg
(13%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 482mg | 20% |
| Potassium | 339mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 130mg | 13% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.