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Black Manhattan

Adapted from Amaro by Brad Thomas Parsons Brad Thomas Parsons calls for using Averna amaro, but noted that another amaro could easily be used. I had a bottle of Cynar from a batch of Chin Up cocktails, and reached for that. His recipe also called for Angostura bitters, which I didn't have, so used a few drops of orange bitters. If you have Angostura bitters on hand, use a dash of those, and a dash of orange.

Servings: 1 cocktail
Course: Drinks , Cocktails , Others

Ingredients

  • 2 ounces bourbon
  • 1 ounce amaro (see headnote)
  • 2 dashes orange bitters
  • 1 maraschino cherry

Instructions

    Cup of Yum
  1. Put the bourbon, amaro, and bitters in a cocktail mixing glass or small pitcher. Add ice and stir briskly until well-chilled, at least 20 seconds.
  2. Strain into a chilled cocktail glass and add a maraschino cherry.