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Black Olive Sauce Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Condiments
Cuisine: French

Ingredients

  • 4 shallots minced
  • 4 cloves garlic minced
  • 1 tablespoon whole black peppercorns
  • 1 tick butter divided
  • 2 cups Madeira wine
  • 2 cups red wine
  • 1 teaspoon fresh Rosemary chopped
  • 1 tomato diced
  • 1 cup demi glace
  • ½ cup nicoise olives pitted & divided
  • Salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. In a medium sized saucepan over medium high heat, sauté the shallots, garlic, and peppercorns in 1 tablespoon of the butter until the shallots are translucent.
  2. Add the Madeira, red wine, rosemary, and tomato and reduce by two-thirds.
  3. Whisk in the demi-glace until completely incorporated. Whisk in the remaining butter a little bit at a time. This will add richness as well as thicken the sauce.
  4. Strain through a fine sieve and transfer sauce to a blender.
  5. Add half the black olives and puree until smooth.
  6. Return the sauce to the pan, add salt and pepper if necessary.
  7. Roughly chop the remaining olives and add them to the sauce.
  8. If the sauce is too thin, reduce until the sauce is thick enough to coat the back of a spoon.