4.7 from 9 votes
Black Pepper Beef Noodles
Beef chow mein made with spaghettini
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 servings
Calories: 338 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 150 g beef steak of any cut, thinly sliced
Beef marinating
- 1/4 tsp. salt
- 1 tbsp. Chinese cooking wine Shaoxing wine
- 1 tbsp. corn starch
- 1/2 tbsp. light soy sauce
Sauce
- 2 tsp. sugar
- 1 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 tbsp. oyster sauce
- tbsp. fresh grounded black pepper
- 1 tsp. sesame oil
Other ingredients
- 2 ervings egg noodles or spaghettini
- 2 garlic cloves
- 1 thumb ginger ,sliced
- 2 green peppers , shredded
- freshly ground black pepper to taste
- 1/2 red onion , shredded
- sesame oil for coating the noodles
- 3 tbsp. vegetable cooking oil
Instructions
Cook the noodles
- Read the directions on the package firstly and cook the noodle with 1 or 2 minutes less than suggested. Once cooked, drain and then drizzle sesame oil, mix well to separate the noodles.
Cup of Yum
Fry it up
- Cut beef into shreds. Add a small pinch of salt, cooking wine and then 1 tablespoon of the sauce. Mix well and then add starch.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- Fry garlic and ginger until aromatic. Fry green peppers and red onion until slightly soft. Place the noodles in. Add the sauce and return the beef.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
36mg
(12%)
Sodium
769mg
(32%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
295IU
(6%)
Vitamin C
65.8mg
(73%)
Calcium
25mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 36mg | 12% |
| Sodium | 769mg | 32% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 65.8mg | 73% |
| Calcium | 25mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.