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4.8 from 30 votes

Black Pepper Chicken

Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 302 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 8 oz (230g) skinless and boneless chicken breast cut into thin strips
  • 2 tablespoons oil
  • 1 onion sliced
  • 1 green bell pepper cut into strips
  • 1 teaspoon freshly milled black pepper
  • 2 tablespoons soy sauce use 1 tablespoon to marinate the chicken
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Maggi seasoning

Instructions

    Cup of Yum
  1. Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
  2. Heat a pan or skillet and add the oil. When the oil is hot, add the sliced onion and quickly stir-fry until aromatic, then add the bell pepper and black pepper. Stir-fry for 1 minute.
  3. Stir in the chicken and continue to stir-fry until the chicken is cooked through. Add the soy sauce, sugar, and Maggi sauce, stirring to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.

Nutrition Information

Serving 2people Calories 302kcal (15%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 1141mg (48%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 302

% Daily Value*

Serving 2people
Calories 302kcal 15%
Carbohydrates 10g 3%
Protein 27g 54%
Fat 17g 26%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 1141mg 48%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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