5.0 from 3 votes
Black Pepper Shrimp
Slightly adapted from Paula Deen.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 210 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 1/2 pounds Shrimp unpeeled
- 8 Tablespoons unsalted butter
- 3 Tablespoons garlic garlic
- 1 1/2 Tablespoons freshly ground black pepper
- 2 teaspoons kosher salt
Instructions
- Preheat oven to 450 degrees F.
- Wash and drain shrimp and place in a shallow baking pan.
- In a saucepan, over a medium heat, melt butter.
- Add the garlic and sauté for 3-4 minutes, until garlic is soft and fragrant, do not brown. Pour butter mixture over shrimp, tossing to coat. Sprinkle with half of the black pepper and kosher salt
- Bake until pink, approximately 5 minutes. Turn shrimp and cover with remaining black pepper.
- Bake an additional 3-5 minutes longer, or until pink and cooked through.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
210kcal
(11%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
1.167mg
(0%)
Potassium
31mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
700IU
(14%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1serving | |
| Calories | 210kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1.167mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.