Black Royal Icing
If you are looking for an easy black royal icing recipe without royal icing or corn syrup, then this is just the recipe for you!
Ingredients
- 3 cups confectioners sugar 360g
- 4 tablespoon water warm
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- salt pinch
- black gel food coloring
Instructions
- Start by sifting the confectioners' sugar into a large bowl to remove any lumps.
- In a separate bowl, slowly whisk together the warm water, honey, vanilla extract, and a pinch of salt until well combined.
- Gradually add the wet ingredients to the sifted sugar, stirring until smooth and fully incorporated.
- Stir in black gel food coloring, adding a little at a time, until you achieve a rich greyish color. (See notes below).
- Cover the icing with a damp cloth and let it sit for at least an hour to allow the color to set as well as allow any bubbles to rise.
- Use a spatula to stir gently and remove any bubbles. Add more black food coloring if necessary, until you achieve a rich black color.
- Lift a whisk or spatula from the icing to test the consistency. The icing should flow smoothly and settle back into itself within 10-15 seconds. If it's too thick, add a small amount of black food coloring or warm water, a few drops or a teaspoon at a time, until you reach the desired consistency. If the icing is too thin, thicken it by gradually whisking in more sifted confectioners' sugar, about a tablespoon at a time, until you achieve your desired consistency.
Notes
- Start with a small amount and mix until you obtain a deep greyish tone. Cover the icing with a damp cloth and let it sit. Remember that the black color deepens as the icing sits. Mixing it a few hours in advance, is therefore ideal.
Nutrition Information
Nutrition Facts
Serving: 25 Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 0.002g | 0% |
| Sodium | 0.5mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.002g | 0% |
| Sugar | 15g | 30% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 0.3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.