5 from 15 votes
Black Sesame Bostock
Black Sesame Bostock features thick-cut bread transformed with a black sesame frangipane spread. The bread absorbs simple syrup before being topped with a creamy mixture of butter, sugar, almond flour, black sesame powder, egg, and extracts. Baked until lightly golden and finished with flaked almonds and powdered sugar, these bostocks offer a crisp, buttery texture with a nutty sesame flavor. It’s a distinct take on a classic French almond toast, suitable for teatime or a special breakfast treat.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
363 kcal
Course:
Breakfast, Brunch
Cuisine:
Asian, American
Ingredients
- 4 lices bread thick-cut
- ¼ C simple syrup
Black sesame frangipane:
- 30 g butter unsalted
- 40 g granulated sugar
- 24 g almond flour
- 32 g black sesame powder
- 1 egg large
- 6 g all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ teaspoon salt sea salt
Garnish:
- 4 teaspoon almonds flaked
- 2 teaspoon powdered sugar
Instructions
- Line a baking tray with parchment paper.
- Place the slices of bread onto the baking tray. Set aside.
Cup of Yum
Black sesame frangipane:
- In a bowl, combine butter and sugar with a fork.
- Mix in almond flour, black sesame powder, egg and flour.
- Stir in vanilla extract, almond extract and salt.
Assemble:
- Lightly brush simple syrup onto each slice of bread.
- Divide the frangipane mixture evenly onto the slices of bread.
- Top with flaked almonds.
- Bake at 375°F/191°C for 12-15 minutes, or until lightly golden in color.
- Remove from oven and let cool on the baking tray for 5 minutes.
- Dust with powdered sugar and serve.
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
57mg
(19%)
Sodium
310mg
(13%)
Potassium
143mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
248IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 310mg | 13% |
| Potassium | 143mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.