5 from 9 votes
Black Sesame French Toast
This recipe for Black Sesame French Toast features a black sesame and tahini mixture stuffed in between two slices of bread, dipped in custard and pan-fried until golden brown.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
Calories:
603 kcal
Course:
Breakfast, Brunch
Cuisine:
Asian
Ingredients
- 4 lices bread
- 60 ml tahini sesame paste
- 32 g black sesame powder
- 14 ml honey
- 2 egg large
- 90 ml milk whole
- 1 teaspoon vanilla extract
- 5 g granulated sugar
- 15 ml butter plus extra for the pan, melted
For serving:
- condensed milk
- black sesame seeds
Instructions
- Have 4 slices of bread ready on a clean work surface.
- In a small bowl, add tahini sesame paste, black sesame powder and honey and stir until combined.
- Spread half of the black sesame mixture onto one slice of bread and top with the other slice of bread.
- Repeat with the remaining bread.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, sugar, and melted butter.
- Soak one sandwich into the egg mixture and flip to soak on the second side.
- Heat up a large skillet or frying pan over medium heat.
- Add 1 teaspoon of butter to the pan.
- Place the custard-soaked sandwich into the pan and cover with a lid.
- Turn down the heat to medium-low and cook for 2-3 minutes, and flip to cook on the other side for another 2-3 minutes, or until golden brown.
- Remove French toast from the pan and repeat with the remaining sandwich.
- Drizzle with condensed milk and sprinkle black sesame seeds before serving.
Cup of Yum
Nutrition Information
Calories
603kcal
(30%)
Carbohydrates
48g
(16%)
Protein
21g
(42%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.3g
(15%)
Cholesterol
184mg
(61%)
Sodium
403mg
(17%)
Potassium
432mg
(9%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
512IU
(10%)
Vitamin C
1mg
(1%)
Calcium
354mg
(35%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 603
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 48g | 16% |
| Protein | 21g | 42% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 184mg | 61% |
| Sodium | 403mg | 17% |
| Potassium | 432mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 354mg | 35% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.