Black Sesame Ice Cream 黒胡麻アイス
Black sesame ice cream has a sweet and nutty flavour that is so tasty and refreshing. You can make this with or without an ice cream maker and enjoy restaurant style ice cream at home!
Ingredients
- 500 ml soy milk I used Bon soy milk
- 250 ml cream double
- 5 egg yolk
- 150 g caster sugar
- 2 tbs black sesame paste I used Kawari brand
Instructions
- Bring the soy milk and cream to a simmer over low heat in a sauce pan.
- Turn the heat off and set aside.
- Whisk 5 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- Add the black sesame paste to the sugar and yolk mixture and mix well.
- Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- Leave it in the fridge to chill.
- Pour the black sesame mixture into an ice cream maker (or you can place it in the freezer and mix it every 2-3 hours).
- Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.
Notes
- Cooking time does not include chilling ice cream time in the freezer.
- Prep time is leaving the icecream makeing bowl in the freezer overnight.
- I used soy milk but it can be replaced by normal milk.
Nutrition Information
Nutrition Facts
Serving: 1 litre
Amount Per Serving
Calories 2060
% Daily Value*
| Calories | 2060kcal | 103% |
| Carbohydrates | 181g | 60% |
| Protein | 37g | 74% |
| Fat | 135g | 208% |
| Saturated Fat | 68g | 340% |
| Cholesterol | 1319mg | 440% |
| Sodium | 391mg | 16% |
| Potassium | 1074mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 163g | 326% |
| Vitamin A | 6940IU | 139% |
| Vitamin C | 37.5mg | 42% |
| Calcium | 1154mg | 115% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.