5 from 3 votes
Black Sesame Mochi
Soft, chewy, and nutty black sesame mochi.This recipe for black sesame mochi is ready in minutes and is the perfect sweet!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
16
pieces
Calories:
55 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 2 ½ tablespoons glutinous rice flour mochiko flour, 20 grams (0.71 ounces
- ⅓ cup potato starch 55 grams (1.94 ounces), plus extra for work surface
- 3 teaspoons black sesame paste or to taste, sweet, 18 grams, 0.60 ounces
- 1 tablespoon black sesame seeds lightly toasted
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 cup milk room temperature, 250 ml/grams, 8.82 ounces
Instructions
- Heat a non-stick saucepan over medium heat. Add the glutinous rice flour, potato starch, sweet black sesame paste, lightly toasted sesame seeds, sugar and salt. Mix until combined.
- Reduce the heat to low and add the milk in gradually. Stir until combined and lump free.
- When the mixture begins to come together into a dough like texture, keep stirring and turn off heat. Keep mixing until all the mixture sticks together into a ball. Allow to cool slightly so that it is not too hot to touch.
- Place the mixture on a surface lightly dusted with potato starch. It can help to lightly dust your hands as well with potato starch. This will make it easier to work with.
- Roll into a log about 25 cm (9.8inches) long by 7 cm (2.7 inches) wide. Cut in half lengthwise and then cut into bite size pieces.
- Place cut pieces into the refrigerator for 30 minutes or until it becomes chewy. Or simply enjoy once it has come to room temperature.
Cup of Yum
Nutrition Information
Serving
1 piece
Calories
55kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
45mg
(2%)
Potassium
23mg
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16 pieces
Amount Per Serving
Calories 55
% Daily Value*
| Serving | 1 piece | |
| Calories | 55kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 45mg | 2% |
| Potassium | 23mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.