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4.7 from 45 votes

Blackberry and Apple Loaf

Easy to make and utterly delicious, this spiced Blackberry and Apple Loaf can be eaten sliced on its own or with butter.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10
Course: Dessert , Snacks
Cuisine: British

Ingredients

  • 200 g plain flour
  • 100 g castor sugar
  • 50 g light muscovado sugar
  • ½ tsp cinnamon
  • ½ tsp mixed spice
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 135 mls light olive oil
  • 2 large free-range eggs lightly beaten
  • ½ tsp vanilla extract
  • 120 g frozen blackberries
  • 1 dessert apple peeled and chopped (do this at last minute)
  • Topping:
  • 1 tbsp demerara sugar

Instructions

    Cup of Yum
  1. Pre-heat oven to 180°C.
  2. Grease and flour a loaf tin (22 x 11 x 6 cm)
  3. Sieve the flour and mix all the dry ingredients together.
  4. Then with a large spoon fold in the eggs, oil, vanilla extract, apples and blackberries until just mixed.
  5. Place in a loaf tin and sprinkle on the Demerara sugar.
  6. Bake for 65 – 70 minutes until a skewer comes out clean.
  7. Serve with butter or on its own. Will last for several days kept in an airtight container.