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Blackberry and Nectarine Crisp

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

Fruit:
  • 2 cups blackberries
  • 5-6 nectarines, peeled & sliced thinly
  • ½ cup white sugar
  • 1 tbsp cornstarch
  • ¼ tsp cinnamon
  • pinch of salt
Oat Topping:
  • 1 cup quick-cooking oats
  • ¼ cup flour
  • ¼ cup thinly sliced almonds
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • 8 tbsp unsalted butter, diced

Instructions

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  1. Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.
  2. Toss the blackberries and nectarines with sugar, cornstarch, cinnamon, and salt.
  3. Pour the fruit mixture into the prepared baking dish.
  4. Combine the oats, almond slices, flour, butter, sugar, and cinnamon together until well combined. Scatter oat topping evenly over the fruit.
  5. Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, about 45-55 minutes.
  6. Transfer to a wire rack and let cool for an hour.
  7. Serve as is or topped with whipped cream or vanilla ice cream. Enjoy.