4.8 from 69 votes
Blackberry Basil Ricotta Pizza
Vibrant blackberries and fresh basil are paired with light, creamy ricotta making this stunning pizza a true culinary experience.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 slices
Calories: 157 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (14 to 16-inch) unbaked pizza crust
- 1 tablespoon olive oil
- 2 cups blackberries about 1 pint
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup ricotta cheese
- 10 large fresh basil leaves roughly chopped
Instructions
- Preheat a 14 to 16-inch pizza stone in an oven set to 500 degrees Fahrenheit.
- Prepare 1 (14 to 16-inch) unbaked pizza crust. Brush 1 tablespoon olive oil over the crust. Smash half of the blackberries and spread them out over the crust as well.
- Sprinkle 1 cup shredded mozzarella cheese and 1 cup shredded parmesan cheese over the pizza.
- Halve the remaining blackberries and scatter them over the pizza. Place heaping teaspoon-sized spoonfuls of ricotta randomly over the pizza.
- Bake on the pizza stone for 10 to 15 minutes, or until cheese starts to brown.
- While the pizza is baking roughly chop or chiffonade (cut into strips) 10 large fresh basil leaves. Scatter basil over the pizza during the last few minutes of baking.
- Remove from oven and slice into 8 large slices.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
157kcal
(8%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
21mg
(7%)
Sodium
246mg
(10%)
Potassium
199mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
335IU
(7%)
Vitamin C
13mg
(14%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1slice | |
| Calories | 157kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 246mg | 10% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 221mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.