4.7 from 9 votes
Blackberry Buckle
This Blackberry Buckle is a delicious and simple way to use up those blackberries! It's very similar to a cobbler, but called a buckle because the berries are sprinkled on top and the cake "buckles" under the weight.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 434 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter 1 stick
- 1 1/4 cup sugar
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 cups blackberries frozen or Fresh, rinsed and dried
- 2 tablespoons sugar
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a microwave safe dish.
- Mix together the sugar, flour, baking powder, and salt in a large mixing bowl.
- Whisk in the milk and melted butter, stirring until just incorporated.
- Butter a pie plate or similar sized baking dish.
- Pour the batter into the buttered dish and sprinkle the blackberries over the top evenly.
- Sprinkle with 1 tablespoon of the sugar and place in the oven for 40 minutes.
- Sprinkle the top with the remaining tablespoon of sugar and continue baking 15-20 minutes or until golden and bubbly.
Cup of Yum
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
68g
(23%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
44mg
(15%)
Sodium
251mg
(10%)
Potassium
237mg
(7%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
640IU
(13%)
Vitamin C
10.1mg
(11%)
Calcium
104mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 251mg | 10% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 104mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.