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5.0 from 33 votes

Blackberry Clafoutis

This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make.  And that's always a winning combination!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 287 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons melted butter
  • 1 teaspoons quality pure vanilla extract
  • 2 tablespoons fruit liqueur of choice (e.g., orange, raspberry, etc) (optional)
  • 1/4 teaspoon salt
  • 3 cups fresh or frozen blackberries

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. To make the batter place all ingredients except for the blackberries in a blender and blend until smooth.
  2. Generously butter a 1 1/2 quart baking dish and lay the blackberries on the bottom. Pour the batter over the blackberries.
  3. Bake the clafoutis for 30-40 minutes or until it's golden brown on top, set but slightly jiggly. The consistency of clafoutis should neither be firm nor runny but somewhere in between.
  4. Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar.  Serve warm with whipped cream, vanilla ice cream, or our homemade vanilla sauce.

Notes

  • Don't be alarmed if the clafoutis begins to crack in places as it cools. That's normal and is just the nature of clafoutis.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 122mg (41%) Sodium 183mg (8%) Potassium 213mg (6%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 730IU (15%) Vitamin C 15.1mg (17%) Calcium 81mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 122mg 41%
Sodium 183mg 8%
Potassium 213mg 5%
Fiber 4g 16%
Sugar 21g 42%
Vitamin A 730IU 15%
Vitamin C 15.1mg 17%
Calcium 81mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.