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Blackberry Cobbler

Homemade Blackberry Cobbler has a buttery, golden brown biscuit crust, a deliciously moist interior, and is bursting with fresh blackberries. Better still, it’s easy to make and only requires 15 minutes of prep time.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 servings
Calories: 188 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¼ cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 cup whole milk
  • 5 Tablespoons unsalted butter melted
  • 2 ½ cups fresh blackberries
  • 2 Tablespoons coarse sugar or granulated sugar

Instructions

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  1. Preheat oven to 350 degrees F. Grease a 13x9 baking dish with nonstick baking spray, or use our homemade cake release. Set aside.
  2. In a large mixing bowl, whisk the flour, 1 cup of sugar, baking powder, kosher salt, and baking soda together. Add the milk and melted butter and mix just until everything is combined (do not over mix).
  3. Pour batter into prepared baking dish, then drop blackberries in single layer on top of batter. Keep the berries away from the edges of the pan, if possible.
  4. Sprinkle 2 Tablespoons coarse sugar, or granulated sugar over the top of the berries.
  5. Bake cobbler for 35-40 minutes, until the top and edges are golden brown. Cool for about 20 minutes before serving.

Notes

  • Serve cobbler warm with homemade whipped cream or vanilla ice cream.
  • Store: Keep cobbler stored in refrigerator, covered with foil or plastic wrap for up to 3 days.
  • Reheat cobbler in 350 degree oven (with foil on) for about 20 minutes.
  • Freeze: Cover cobbler with plastic wrap, then foil, and freeze for up to 2 months. Thaw in refrigerator overnight, then heat before serving.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 15mg (5%) Sodium 129mg (5%) Fiber 2g (8%) Sugar 21g (42%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 129mg 5%
Fiber 2g 8%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.